We are a beautiful 13 acre farm on Salt Spring Island, British Columbia, Canada, with almost two acres of market garden, including two greenhouses, 80 fruit trees, several St.Croix sheep, chickens and five acres of forested land. Our farm accommodation options are campsites for bicyclists, furnished 20’ tipi and farmstay caravan.  Our garlic and basil are famous.

Duck Creek is a Conservation Partner with The Land Conservancy, recognized for the salmon enhancement on the creek that runs through the property, from St Mary Lake to the ocean at Vesuvius.

We sell our produce at the Tuesday and Saturday markets, as well as local grocery outlets and restaurants. We participate in the Step-Up program for farm apprentices, as well as the SOIL program.